Fresh Xian Dumpling King
小吃快餐 · ⭐
No. 1 Huifeng South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Huifeng South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Benn Wei Wujī Noodles, Benn Wei Wujihua Mian, Scallion Oil Crisp Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating:
- Address: No. 1 Huifeng South Road
- Popular dishes: Benn Wei Wujī Noodles, Benn Wei Wujihua Mian, Scallion Oil Crisp Cake, Spicy Sour Cabbage Rice Noodles, Spicy Sour Cabbage Noodles in Golden Soup
China trip · China travel
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Dishes
Benn Wei Wujī NoodlesA traditional Yunnan dish featuring tender black chicken and rice noodles in a clear, savory broth.
Benn Wei Wujihua MianA nourishing noodle soup made with black chicken, goji berries, and red dates, simmered in a rich broth for a naturally flavorful experience.
Scallion Oil Crisp CakeA flaky pastry made from flour, scallions, salt, and oil, layered and baked to achieve a crispy exterior and soft interior with rich onion aroma.
Spicy Sour Cabbage Rice NoodlesGolden sour cabbage rice noodles feature rice noodles with pickled cabbage, beef or pork, bean sprouts, and green onions. Cooked noodles are mixed with a golden broth made from chicken or bone stock, then simmered with pickled cabbage and meat, finished with chopped green onions for aroma.
Spicy Sour Cabbage Noodles in Golden SoupSpicy sour cabbage noodles feature fermented sour cabbage, noodles, and slices of pork or beef, simmered in chicken or beef broth. The sour cabbage adds a tangy flavor, while the broth is made from chicken and pork bones with ginger and scallions, finished with cilantro or green onions.
Xianghe Beef PieA traditional snack made with beef filling wrapped in dough and pan-fried until crispy, originating from Xianghe County.