Shang Dao Shou Zhuo Restaurant
其他美食 · ⭐ 3.7
No. 76 Wuqing North Road, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76 Wuqing North Road, 2nd Floor. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Pepper Red Sandfish, Spicy Pork Stir-fry Rice Bowl, Szechuan Beef with Sansho.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.7
- Address: No. 76 Wuqing North Road, 2nd Floor
- Popular dishes: Young Pepper Red Sandfish, Spicy Pork Stir-fry Rice Bowl, Szechuan Beef with Sansho, Spicy Beef Noodles, Yangzhou Fried Rice
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Dishes
Young Pepper Red SandfishYoung Pepper Red Sandfish is a dish made with red sandfish, paired with young peppers, ginger, and garlic. The fish meat is tender, with a rich texture and a slightly spicy flavor, showcasing local characteristics.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Szechuan Beef with SanshoA Sichuan-style dish featuring tender beef stir-fried with sansho pepper, delivering a spicy and numbing flavor.
Spicy Beef NoodlesDry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Signature Shredded DuckFresh duck meat is marinated in a secret sauce, slowly stewed until tender, then hand-shredded and served with a spicy sauce for a rich, aromatic flavor.
Burned Pepper and Egg Curd Stir-fryA Sichuan-style dish made with egg curd and charred green peppers, stir-fried to a fragrant, slightly spicy finish.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Leek and Pork Stir-fryLeek and pork stir-fry is a Chinese dish made with leeks and pork slices. Fresh leeks are cut into sections, and pork is sliced and stir-fried with seasonings, then served over rice.
Spicy Chili Oil ChickenA spicy Sichuan dish made with chicken stir-fried in chili oil and spices, known for its bold flavor and numbing heat.