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Ce Two Cups Alcohol Sales Department (MixC Branch No.16)

Barbecue · ⭐ 4.4

No. 53, Shuanglin Zhongheng Road, Chenghua District

Dishes

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  冒鹌鹑蛋

  冒鹌鹑蛋是一道以鹌鹑蛋为主要食材的菜肴，通常将鹌鹑蛋煮熟后去壳，放入调制好的酱汁中浸泡或炖煮，使其充分吸收汤汁的味道。常见做法是用豆瓣酱、辣椒、姜蒜等调料炒香后加水煮沸，再加入鹌鹑蛋慢炖入味。
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  Sichuan Roast Rabbit

  A Sichuan-style roasted rabbit dish made with fresh rabbit marinated and grilled over charcoal, featuring a crispy skin and tender meat with bold spicy and numbing flavors.
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  Yibin Baba Burn

  A signature dish from Yibin, Sichuan, featuring pork trotters or chicken feet braised in a spicy sauce with fermented bean paste, chili, and Sichuan peppercorns.
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  Lemon Chicken Feet

  Lemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
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  Spicy Pepper Grilled Fish

  Spicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Marinated Crab Claws

  Fresh crab claws are marinated with salt, soy sauce, cooking wine, ginger slices, garlic, and chili to create a cold appetizer. Cleaned claws are mixed with seasonings, sealed, and refrigerated for several hours to overnight to fully absorb the flavors.
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  Taro Chicken Hot Pot

  A spicy hot pot featuring chicken and taro, simmered with aromatic spices for a rich, flavorful dish.
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  Spicy Garlic Beef

  Spicy garlic beef is made with fresh beef, stir-fried quickly with garlic and chili after marinating. The dish has a bright red color, rich aroma, tender texture, slightly spicy flavor, and a perfect blend of garlic and spice.
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  Crispy Sichuan Pepper Duck

  Crispy Sichuan pepper duck features tender duck meat with a spicy, numbing flavor from the Sichuan peppercorns.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
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  Spicy Cold-Pressed Rabbit

  Spicy cold-fried rabbit is a Sichuan dish made with rabbit meat, stir-fried with chili, Sichuan pepper, and fermented bean paste, then cooled before eating for a spicy, numbing, savory flavor and firm texture.
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  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.
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  Spicy Beef Hot Pot

  Spicy beef hot pot is made primarily with beef and seasoned with spices such as chili peppers and Sichuan peppercorns. After slicing or cubing the beef, it is cooked together with fermented broad bean paste, ginger, garlic, and green onions in a broth or water, slowly simmered until the beef becomes tender and fully infused with flavor, resulting in a rich and savory sauce.

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