Changqing Big Steamed Bun (Zouzhuang Xincun Store)
素食 · ⭐
No. D28, Zou Zhuang Commercial Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. D28, Zou Zhuang Commercial Street. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Soup Dumplings, Pork Soup Dumplings, Pork and Vermicelli Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 素食
- Rating:
- Address: No. D28, Zou Zhuang Commercial Street
- Popular dishes: Beef Soup Dumplings, Pork Soup Dumplings, Pork and Vermicelli Dumplings, Carrot Vegetable Dumpling, Eggplant and Pork Dumplings
China trip · China travel
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Dishes
Beef Soup DumplingsBeef soup dumplings are made with a flour-based wrapper and filled with minced beef and pork skin jelly. When steamed, the jelly melts into broth, making the dumpling juicy.
Pork Soup DumplingsPork soup dumplings are made primarily with pork and savory broth, carefully crafted into a delicate, tender wrapper with a flavorful filling. The distinctive feature is the rich broth inside the dumpling; biting into it releases a burst of juice, with the pork filling being tender and delicious.
Pork and Vermicelli DumplingsA traditional Chinese dish made by wrapping pork filling and vermicelli in dough and steaming it, resulting in a savory and soft texture.
Carrot Vegetable DumplingA vegetarian dumpling filled with shredded carrots and other vegetables, steamed in a soft dough wrapper for a savory and nutritious meal.
Eggplant and Pork DumplingsA Chinese dumpling filled with eggplant and pork, steamed to perfection for a savory, soft texture.
Fennel Sprout Vegetarian DumplingsFennel sprout vegetarian dumplings are made with fresh fennel sprouts and assorted vegetables, wrapped in thin dough and steamed for a light, healthy dish.
Fennel Sprout Pork DumplingsFennel sprout pork dumplings are made with fresh fennel sprouts and minced pork, wrapped in soft dough and steamed for a fragrant, tender bite.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Fresh Mushroom and Pork BunsXianggu Fresh Meat Buns are made with fermented dough for the wrapper, filled with a mixture of minced fresh pork and mushrooms seasoned and wrapped before steaming.