Five-Star Food Court (Beichen Yu + Store)
美食 · ⭐ 3.9
Shop No. 50 (Attached), No. 266, Gaoxin 2nd Road, Beichen Youjia
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 50 (Attached), No. 266, Gaoxin 2nd Road, Beichen Youjia. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Honghu Lotus Root with String Beans, Beef Skewers, Pork tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 美食
- Rating: 3.9
- Address: Shop No. 50 (Attached), No. 266, Gaoxin 2nd Road, Beichen Youjia
- Popular dishes: Honghu Lotus Root with String Beans, Beef Skewers, Pork tendons, Century Egg Tofu, Sardine
China trip · China travel
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Dishes
Honghu Lotus Root with String BeansHonghu lotus root strips is a dish featuring Honghu's specialty lotus root as the main ingredient, sliced into thin strips and seasoned after blanching or stir-frying. Garlic and green pepper are commonly added to preserve the crisp texture.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Pork tendonsPork tendons are cleaned pig trotters or skin tendons, blanched, then stewed or braised with seasonings. Main ingredient is pork tendon, seasoned with scallions, ginger, and garlic, slowly cooked to enhance chewy texture.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Seaweed Shrimp and Pork SoupSeaweed shrimp and pork soup is made with seaweed, shrimp, and pork slices, cooked in broth. It has a fresh and delicate taste, rich in protein and trace elements.
Braised Wuchang FishA Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Minced Pork with Eggplant Rice BowlMeat sauce eggplant rice bowl features stir-fried eggplant with minced pork, seasoned and served over steamed rice.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.