笨姐居民楼火锅(玺悦城店)
Hot pot · ⭐ 4.5
Units 101–102, Building 26, No. 589 Nanlian Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Units 101–102, Building 26, No. 589 Nanlian Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Potato Strips, 8-Second Potato Strips, Five-Spice Braised Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 4.5
- Address: Units 101–102, Building 26, No. 589 Nanlian Road
- Popular dishes: 8-Second Potato Strips, 8-Second Potato Strips, Five-Spice Braised Intestines, Cold Pot Fresh Duck Blood, Shredded Tofu Skin
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Dishes
8-Second Potato Strips8-second shredded potatoes is a quick home-style dish made with potatoes and a little green onion. Potatoes are peeled, sliced, soaked in water to remove starch, then stir-fried quickly in hot oil with salt and vinegar for about 8 seconds.
8-Second Potato StripsA quick and refreshing dish made by briefly blanching potato strips for 8 seconds and tossing with garlic, vinegar, and chili oil.
Five-Spice Braised IntestinesFive-spice braised pork intestines is a dish made primarily from pig intestines, cleaned and simmered with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. The result is tender, flavorful intestines with rich aroma.
Cold Pot Fresh Duck BloodCold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
Shredded Tofu SkinThousand-layer tofu skin silk is a dish made primarily from tofu skin, sliced into fine strands, blanched to remove odor, then stir-fried with葱,姜,蒜 or dressed with seasonings.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Benzie's Fragrant Pork ShankPork shank slowly braised in a secret spice broth, tender and deeply flavorful.
Skewered Tripe DelightQianqian Xiao Jun Gan is a skewer dish featuring beef tripe (small liver). Cleaned tripe is threaded onto bamboo skewers, marinated, then boiled or grilled. Commonly seasoned with chili, Sichuan pepper, garlic, and ginger for a crisp, elastic texture.
Skinned Tiger Skin Chicken FeetA Chinese cold dish made with skinned chicken feet that are fried until the skin puffs up like tiger stripes, then braised in a savory sauce for rich flavor and tender texture.
辣冒烟牛肉辣冒烟牛肉是一道以牛肉为主料，配以辣椒、花椒等调料制成的菜肴。牛肉切片后经过腌制，再与辣椒、花椒及其他香料一同炒制，使牛肉入味且带有浓郁的麻辣香气。烹饪过程中会产生大量热气，形成‘冒烟’的效果。