Wei's Bowl杂面
小吃快餐 · ⭐ 3.6
No. 888 Bailhe Middle Road, Building 21, Unit 124
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 888 Bailhe Middle Road, Building 21, Unit 124. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Dry-Mixed Broad Bean Noodles, Dry-Mixed Chicken Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 888 Bailhe Middle Road, Building 21, Unit 124
- Popular dishes: Braised Chicken Thigh, Dry-Mixed Broad Bean Noodles, Dry-Mixed Chicken Offal Noodles, Pickled Pepper Tripe Noodles, Clear Soup Big-Filled Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Dry-Mixed Broad Bean NoodlesDry-mixed broad bean and minced meat noodles is a Chinese noodle dish made with hand-pulled noodles,搭配 with broad beans, minced meat, and a savory sauce. The cooked noodles are mixed with stir-fried broad beans, minced meat, and the sauce, then seasoned with condiments such as chili oil, Sichuan pepper powder, and soy sauce to allow the noodles to fully absorb the rich flavors.
Dry-Mixed Chicken Offal NoodlesA spicy dry-mixed noodle dish featuring chicken offal, stir-fried with aromatic spices and served without broth.
Pickled Pepper Tripe NoodlesA spicy Sichuan-style noodle dish featuring marinated tripe and pickled chili peppers, stir-fried and served with noodles for a bold, aromatic flavor.
Clear Soup Big-Filled DumplingsA traditional Sichuan snack made with hand-rolled wrappers filled with savory meat (pork, shrimp), boiled and served in a light, clear broth for a delicate, satisfying taste.
Beef and Intestine NoodlesBeef and tripe noodles feature beef and pork tripe as main ingredients. Beef is stewed until tender, tripe is cleaned and blanched before slow-cooking with beef. Noodles are added and cooked in the rich broth, resulting in a flavorful dish with abundant toppings.
Old Spicy Large Filled DumplingsOld Spicy Large Filled Dumplings is a traditional Sichuan snack, mainly made with large meat fillings and special spicy seasoning. Pork or beef is chopped and mixed with Sichuan pepper, chili and other seasonings, then wrapped in dough and cooked.
Fatty Stomach and Pig's Offal Knife-Sliced NoodlesFatty Stomach and Pig's Offal Knife-Sliced Noodles is a Chinese noodle dish made with fatty stomach and pig's offal, combined with knife-sliced noodles. The fatty stomach and pig's offal are stewed to a soft texture, complementing the chewy knife-sliced noodles for a delicious taste.
Fatty Stomach and Pig's Liver NoodlesFatty Stomach and Pig's Liver Noodles is a Chinese noodle dish made with fatty stomach and pig's liver, usually stewed and served with noodles, offering a rich and flavorful taste.
Goon Liver Beef NoodlesGoon liver beef noodles is a Chinese noodle dish made with beef and goon liver. The beef is usually stewed until tender and combined with goon liver in the soup, then served with noodles.