Xiangyun Life Tea Restaurant
Cantonese cuisine · ⭐ 4.1
No. 1 Qufu Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Qufu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Golden Threadfin Bream, Pumpkin Platter, Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 1 Qufu Road
- Popular dishes: Golden Threadfin Bream, Pumpkin Platter, Prawn, Searing Australian Snowflake Beef, Mixed Snails
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Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Pumpkin PlatterA platter featuring steamed pumpkin slices, garnished with carrots and bell peppers, offering a mild and wholesome flavor.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Searing Australian Snowflake BeefFresh Australian snowflake beef quickly blanched and served with a secret sauce, offering tender texture and rich flavor.
Mixed SnailsA dish made by stir-frying various snails with chili, ginger, and garlic, resulting in a flavorful and slightly spicy seafood delicacy.
Jellyfish SaladA refreshing salad made from jellyfish, mixed with vegetables and seasoned with vinegar, soy sauce, and chili oil for a crisp, tangy flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Scallion Oil King CrabFresh king crab is gently cooked with scallions and special scallion oil, resulting in tender meat and rich aroma.
Abalone and Salmon PlatterA platter featuring fresh abalone and premium salmon, gently cooked and served with seasonal vegetables and a special sauce.