Guangdong Roast Duck Noodles
小吃面食 · ⭐ 3.6
Zhonghe Mingyuan Residential Community, Xinqi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhonghe Mingyuan Residential Community, Xinqi Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Duck Skin, Guangdong Roast Duck, Roast Duck Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.6
- Address: Zhonghe Mingyuan Residential Community, Xinqi Subdistrict
- Popular dishes: Braised Duck Skin, Guangdong Roast Duck, Roast Duck Fried Rice Noodles, Roast Duck Noodles, Duck Head
China trip · China travel
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Dishes
Braised Duck SkinA dish made by simmering duck skin in a seasoned broth until tender and flavorful.
Guangdong Roast DuckGuangdong roast duck is made primarily from duck, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat remains tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Roast Duck Fried Rice NoodlesA dish combining roasted duck and rice noodles, stir-fried with vegetables and seasonings for a savory, satisfying meal.
Roast Duck NoodlesA Chinese dish featuring roasted duck meat served over handmade noodles, often in a savory broth or tossed with sauce.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.