Yao Yao Chi Farm Restaurant · Rural Food (Chongming Forest Park Branch)
农家菜 · ⭐ 4.8
No. 117 Beiyan Highway, Hongqiao Village (near intersection of Fuyu Road and Hongyun Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 117 Beiyan Highway, Hongqiao Village (near intersection of Fuyu Road and Hongyun Road). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chongming Cake 5 Sticks, Chongming Cake, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.8
- Address: No. 117 Beiyan Highway, Hongqiao Village (near intersection of Fuyu Road and Hongyun Road)
- Popular dishes: Chongming Cake 5 Sticks, Chongming Cake, Salted Pepper Pork Ribs, Hair Crab with Rice Noodles, Stewed Eggplant in Oil
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Dishes
Chongming Cake 5 SticksChongming cake is a traditional rice cake made from glutinous rice, with brown sugar and sesame, steamed. The 5 sticks are individually packaged for convenience.
Chongming CakeA traditional Chinese dessert made from glutinous rice and sugar, steamed to a soft and sweet texture.
Salted Pepper Pork RibsA Chinese dish made with pork tenderloin, marinated, deep-fried until crispy, then stir-fried with salt and pepper for a savory, slightly spicy flavor.
Hair Crab with Rice NoodlesA Chinese dish featuring fresh hairy crab and chewy rice noodles, stir-fried together with savory sauce and aromatic seasonings.
Stewed Eggplant in OilA classic Chinese home-style dish made by stewing eggplant in oil until tender, seasoned with garlic and soy sauce for a rich, savory flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Stir-fried SnailsA dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Poached Chicken (Half)A half portion of poached chicken, tender and flavorful, served with ginger and scallion dipping sauce.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Golden Pumpkin Strips with JellyfishA refreshing cold dish made with tender golden pumpkin strips and crisp jellyfish, seasoned with garlic, ginger, vinegar, and sesame oil for a fresh, savory taste.
Silver Fish with EggA traditional Chinese dish made with fresh silver fish and eggs, gently fried to create a delicate and nutritious meal.