Jinxiangyuan Xuanwei Farmhouse Cuisine (Danxia Road Branch)
农家菜 · ⭐ 3.6
Near the rear entrance of Kunming No. 43 Hospital, No. 158 Danxia Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near the rear entrance of Kunming No. 43 Hospital, No. 158 Danxia Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xuanwei Pig Killing Dish, Xuanwei Ham Foot, Dry-Fried Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 农家菜
- Rating: 3.6
- Address: Near the rear entrance of Kunming No. 43 Hospital, No. 158 Danxia Road
- Popular dishes: Xuanwei Pig Killing Dish, Xuanwei Ham Foot, Dry-Fried Potato Shreds, Stir-Fried Napa Cabbage, Stir-Fried Napa Cabbage
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Dishes
Xuanwei Pig Killing DishA traditional dish from Xuanwei, Yunnan, made with fresh pork, blood tofu, pickled vegetables, and offal, slow-cooked to create a rich and flavorful meal.
Xuanwei Ham FootA Yunnan specialty dish made with Xuanwei ham and pork feet, slow-cooked to tender perfection with rich, savory flavors.
Dry-Fried Potato ShredsA Chinese home-style dish made by stir-frying thin slices of potato until crispy, seasoned with garlic and chili for a savory, spicy flavor.
Stir-Fried Napa CabbageA classic Chinese dish made by stir-frying Napa cabbage with garlic and ginger, resulting in a fresh and savory side dish.
Stir-Fried Napa CabbageA classic Chinese dish made by stir-frying napa cabbage with garlic and ginger, resulting in a crisp and savory side dish.
Pork Trotter Stewed with PeanutsA traditional Chinese dish featuring pork trotters and peanuts slow-cooked until tender, resulting in a rich, savory flavor.
Celery and Beef MincedA Chinese home-style dish made with minced beef and celery, stir-fried together for a savory and aromatic flavor.
Steamed Meat LoafA Chinese dish made by steaming seasoned minced pork in a bowl, resulting in a tender and flavorful texture.
Braised Chili PeppersHǔpí cháoqié is a dish featuring green peppers as the main ingredient. The peppers are washed, cut into segments, and pan-fried until their skin wrinkles like a tiger's hide. Then garlic and doubanjiang are added and stir-fried together to infuse the peppers with flavor.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.