Lao Wang Fried Rice & Barbecue
小吃快餐 · ⭐ 3.5
Ground Floor, SOHO Feicheng, Kehua North Road (next to Watsons)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, SOHO Feicheng, Kehua North Road (next to Watsons). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Fried Rice, Stir-Fried Ear, Mixed Tofu Skin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Ground Floor, SOHO Feicheng, Kehua North Road (next to Watsons)
- Popular dishes: Braised Pork Fried Rice, Stir-Fried Ear, Mixed Tofu Skin Salad, Kimchi, Mixed Stir-Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork Fried RiceStewed pork fried rice is made with rice, diced stewed pork belly, and vegetables like onion and carrot, stir-fried in oil. First, cook the rice separately, then add the pork and vegetables, stir well, and season.
Stir-Fried EarA dish made by mixing pig ears with garlic, chili oil, and cilantro for a crisp and spicy flavor.
Mixed Tofu Skin SaladA cold dish made by mixing sliced tofu skin with seasonings like soy sauce, vinegar, and chili oil, often garnished with scallions and garlic.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Mixed Stir-Fried RiceMixed stir-fried rice is a Chinese dish made with rice and various ingredients such as eggs, ham, carrots, green peas, and corn, stir-fried together. It is simple to prepare and has a rich flavor, making it a common home-cooked meal.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Ham Sausage Fried Rice NoodlesHam sausage fried rice noodles is a Chinese home-style dish made by stir-frying rice noodles with ham sausages, vegetables, and seasonings. The rice noodles are blanched or directly stir-fried with sliced ham sausages, then seasoned with soy sauce, salt, sugar, and aromatics like scallions, ginger, and garlic.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Fatty Intestine Egg Fried RiceFatty intestine egg fried rice is made by stir-frying cleaned and boiled pork intestines with eggs and leftover rice, seasoned to perfection for a savory and satisfying dish.
Pork Trotter SoupPig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.