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Xiangju Xiao Ben Chu Restaurant (Individual Business, Nangang District, Harbin)

Home-style Chinese cuisine · ⭐ 3.7

No. 14, Tongda Street, Nangang District, 1st Floor

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Creamy Corn Pancake

  Custard corn cake made with fresh corn kernels, eggs, milk, and a little flour, pan-fried until golden brown on both sides. Crispy outside, soft inside, with rich dairy aroma.
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  Stir-fried Pig Trotter Skin

  A dish made by stir-frying pig trotter skin with vegetables like green peppers and garlic, resulting in a crisp texture and spicy flavor.
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  Dry-Braised Rooster

  A traditional Chinese dish featuring a whole rooster braised slowly until tender, with rich, savory flavors from reduced sauce.
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  Spicy Oil-Poured Tofu Cubes

  A dish made with tofu cubes seasoned by pouring hot oil over them, creating a fragrant and spicy flavor.
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  LiuYang Bean and Chili Steamed Pork Ribs

  A Hunan specialty dish featuring pork ribs steamed with fermented black beans and chili, resulting in tender meat with a rich, spicy flavor.
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  LiuYang Vinegar Steamed

  A Hunan dish featuring meat steamed with vinegar, ginger, and garlic, resulting in a tender and tangy flavor.
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  Stir-Fried Bamboo Shoot Strips

  Stir-fried bamboo shoots is a dish made primarily from fresh bamboo shoots. After peeling and slicing, the shoots are blanched to remove bitterness, then quickly stir-fried with garlic and other seasonings in hot oil to retain their crisp tenderness.
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  Stir-fried smoked bamboo shoots with preserved pork

  Smoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
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  Garlic Shrimp

  Fresh large shrimp stir-fried with garlic, soy sauce, and a touch of sugar for a savory, aromatic dish.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Bafengtang Chicken Wings

  Prawn-style chicken wings are made by marinating chicken wings, frying them until golden, then stir-frying with garlic, chili, onion, and a special sauce. Crispy outside, tender inside, rich aroma.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.

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