Heimian Guan (United Center Branch)
小吃面食 · ⭐ 3.8
1st Floor, Building D, Lianhe Center, Minhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building D, Lianhe Center, Minhe Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lemon Chicken Feet, Pickled Green Beans Appetizer, Stir-Fried Beef Tripe Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: 1st Floor, Building D, Lianhe Center, Minhe Road
- Popular dishes: Lemon Chicken Feet, Pickled Green Beans Appetizer, Stir-Fried Beef Tripe Dry Noodles, Stir-Fried Chicken Pieces, Beef Tomato Egg Noodle Platter
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Dishes
Lemon Chicken FeetA chilled dish made with boneless chicken feet marinated in lemon juice, garlic, and chili for a tangy, spicy flavor.
Pickled Green Beans AppetizerSour pickled beans are an appetizing side dish made by fermenting fresh beans with seasonings. Fresh beans are washed, cut, soaked in salt water, drained, then mixed with garlic, chili, vinegar, and sugar, sealed, and fermented for several days to become crisp and tangy.
Stir-Fried Beef Tripe Dry NoodlesMainly made with dry noodles, paired with dried beef tripe, green and red peppers, stir-fried at high heat. The texture is chewy and the aroma is rich, with a slightly spicy and savory flavor.
Stir-Fried Chicken PiecesA classic Chinese dish featuring tender chicken pieces stir-fried quickly with vegetables and spices.
Beef Tomato Egg Noodle PlatterA hearty noodle dish featuring beef, tomato, and egg, served dry with a savory flavor profile.
Steamed Green VegetablesSteamed baby bok choy is a Chinese dish featuring fresh baby bok choy. The greens are quickly blanched in boiling water, drained, and arranged on a plate. A small amount of soy sauce or dark soy is typically drizzled on top, with optional garlic or ginger for added flavor.
私家小炒肉私家小炒肉是一道以五花肉和青椒为主要食材的中式家常菜。五花肉切片后煸炒出油，加入青椒翻炒至断生，调味后即可完成。
Private Family Stir-Fried Dried Pork and NoodlesStir-fried dried pork slices with handmade noodles, combined with green and red peppers and garlic, quickly cooked for a savory, spicy, and satisfying texture.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Intestine Dry NoodlesA savory noodle dish featuring braised pork intestines served over dry noodles, rich in flavor and texture.- Cordyceps Mushroom Chicken SoupA nourishing chicken soup made with chicken, cordyceps mushrooms, and various fungi, slowly simmered to bring out rich flavors.
Sauce-Braised Pork Liver Dry NoodlesA savory dish featuring tender pork liver stir-fried in a rich sauce and tossed with dry noodles for a satisfying meal.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
Spicy Beef Dry NoodlesSpicy beef dry noodles feature hand-pulled noodles topped with savory, spicy beef jerky and vegetables, stir-fried in a fragrant chili sauce.
Spicy Bamboo Shoot Diced Dry NoodlesDry noodles tossed with diced fresh bamboo shoots and chili, stir-fried and seasoned, offering a crisp texture and bold spicy flavor characteristic of Sichuan cuisine.
Bone SoupBone broth is made from pork, beef, or chicken bones, slowly simmered to extract marrow and collagen, creating a rich, thick soup base. Ginger slices and scallions are typically added to remove odor and enhance aroma, with some recipes including carrots or corn for added flavor.