Authentic Shandong Dumplings (Tiefeng Road Branch)
小吃快餐 · ⭐ 3.5
No. 2030 Tiefeng Road, Yanghang Town (near Panggu Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2030 Tiefeng Road, Yanghang Town (near Panggu Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Raw Dumplings, Scallion Pork Dumplings, Sauces Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 2030 Tiefeng Road, Yanghang Town (near Panggu Road)
- Popular dishes: Family Feast Raw Dumplings, Scallion Pork Dumplings, Sauces Beef Balls, Grilled Sausage, Beef Dumplings
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Dishes
Family Feast Raw DumplingsA creative dish featuring mixed fillings like pork, shrimp, cabbage, and mushrooms wrapped in dumpling skins, served raw without cooking for a fresh and flavorful experience.
Scallion Pork DumplingsFresh pork and scallion dumplings made with minced pork and chopped scallions, seasoned and mixed together. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Chinese cabbage and porkCabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
Red Date and Coix Seed PorridgeA nourishing porridge made from red dates and coix seeds, cooked until soft and sweet, known for its health benefits including spleen strengthening and moisture elimination.
Shepherd's Purse and Pork DumplingsJi菜鲜肉饺子 features fresh shepherd's purse and pork. The herb is cleaned, chopped, and mixed with ground pork, seasoned and blended into filling. Dough made from flour and water wraps the filling, then boiled or pan-fried.
Fresh Pork Dumplings with MushroomsShiitake pork dumplings use minced pork and fresh shiitake mushrooms. The pork is mixed with chopped mushrooms and seasonings to make the filling. The dough is made from flour and water, then filled, sealed, and cooked by boiling or pan-frying.
Fresh Meat DumplingsFresh meat dumplings are made with minced pork and seasonings, wrapped in dough and steamed or boiled. They are a popular traditional Chinese dish known for their savory flavor and tender texture.