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Yonghe King (Zhihui Fang Branch)

小吃快餐 · ⭐ 3.8

No. 2241 Pingliang Road, Building 1, 1st Floor

Dishes

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  Refreshing Lemon Tea

  Ice-cold lemon tea made with fresh lemon slices, black or green tea, syrup, and ice. Brew tea, cool, add lemon and syrup, mix well, then serve over ice.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  大磨王现磨豆浆

  大磨王现磨豆浆以黄豆为主要原料，经过浸泡、研磨、过滤等工序制成。制作过程中使用传统石磨或现代机械磨制，保留了大豆的天然风味和营养成分，口感细腻顺滑。
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
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  Congee with Century Egg and Pork

  Breakfast皮蛋瘦肉粥 is based on rice, with chopped century eggs and shredded cooked pork added. After prolonged simmering, the porridge becomes thick and the flavors of the ingredients blend together. Typically, rice is first cooked until soft, then century eggs and pork are added for further stewing.
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  Beef Shank Noodles with Brown Sauce

  Breakfast braised beef brisket noodles feature beef brisket with noodles, green onions, ginger slices, and star anise, simmered until tender, then served over cooked noodles.
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  Non-alkaline Fried Dough Sticks

  Breakfast non-alkaline oil sticks are made primarily from flour, processed through steps such as mixing, fermentation, and rolling. The oil sticks have a crispy exterior and tender interior with a golden color, making them one of the traditional breakfast delicacies. They taste even better when paired with soy milk or milk.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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