Plaza Night Snack Stalls
小吃快餐 · ⭐ 3.7
No. 88-90 Xinan East Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88-90 Xinan East Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles, Tomato Egg Soup, Salted Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 88-90 Xinan East Road, 1st Floor
- Popular dishes: Stir-Fried Rice Noodles, Tomato Egg Soup, Salted Peanuts, Braised Pork Intestines, Braised Intestine Rice Bowl
China trip · China travel
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Dishes
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Intestine Rice BowlBraised intestines served over steamed rice, seasoned with soy sauce and spices for a rich, savory flavor.
Braised Pork with RiceBraised pork belly rice features fatty pork belly boiled to remove odor, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and bay leaves until tender and flavorful, finally poured over steamed rice.
Scallion Oil ClamsA dish made with fresh clams stir-fried quickly in scallion oil, known for its savory and aromatic flavor.
Douchijie Dry Stir-fried Ham with RiceDouchijie Dry Stir-fried Ham with Rice is a Chinese main dish made with tofu sticks and ham, stir-fried at high heat and served over rice. It has a fresh and fragrant taste, with the salty aroma of ham complementing the chewy texture of the tofu sticks.
Pickled Mustard Stem Chicken Gizzard RicePickled mustard stem chicken gizzard rice is a Chinese rice dish made with pickled mustard stems and chicken gizzards. The pickled mustard stems are stir-fried with chicken gizzards and served over rice. It has a fresh, crisp taste with a slightly sour and salty flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.