He Deyuan Stir-Fried Chicken (Qingjiang Road Branch)
地方菜 · ⭐ 3.7
No. 175-5, Qingjiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 175-5, Qingjiang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Intestines Stir-fry, Stir-Fried Chicken Special, Stir-Fried Wild Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.7
- Address: No. 175-5, Qingjiang Road
- Popular dishes: Spicy Pork Intestines Stir-fry, Stir-Fried Chicken Special, Stir-Fried Wild Pepper Beef, Braised Crucian Carp, Braised Chicken Feet
China trip · China travel
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Dishes
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Stir-Fried Chicken SpecialA popular stir-fried chicken dish made with fresh vegetables and spices, known for its bold flavor and quick preparation.
Stir-Fried Wild Pepper BeefA Sichuan-style dish featuring tender beef stir-fried with wild peppers, delivering a spicy and aromatic flavor.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.