You Shi Shou Ni · Yakitori Grill (Shangxia Hang Store)
日料 · ⭐ 4.7
No. 208-14, Jiangbin West Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 208-14, Jiangbin West Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thinly Sliced Salmon Back, Pork Belly Tomato Rolls, Pork Belly with Perilla Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 4.7
- Address: No. 208-14, Jiangbin West Avenue
- Popular dishes: Thinly Sliced Salmon Back, Pork Belly Tomato Rolls, Pork Belly with Perilla Rolls, Scallion Chicken Thigh, Skin-on Chicken Thigh
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Dishes
Thinly Sliced Salmon BackA dish featuring thinly sliced salmon from the back, served raw or lightly marinated for a delicate and fresh taste.
Pork Belly Tomato RollsA dish of pork belly slices wrapped around fresh tomatoes, marinated and steamed to create a tender, savory flavor with a hint of tomato sweetness.- Pork Belly with Perilla RollsA Chinese dish featuring pork belly slices wrapped in fresh perilla leaves and steamed to tender perfection, offering a fragrant and savory experience.
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Skin-on Chicken ThighSkin-on chicken thighs are a dish made from chicken legs, with bones removed but skin retained. The meat is marinated and cooked by pan-frying or roasting, often seasoned with salt, soy sauce, and cooking wine to enhance flavor, while the skin becomes golden and crispy.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Beef Short RibsRibeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.- Charcoal-Grilled Fresh EelFresh eel marinated and grilled over charcoal until the skin is crispy and the flesh tender.
Perilla Chicken Skin ShrimpA dish featuring chicken skin and shrimp stir-fried with perilla leaves, offering a fresh, savory taste.
Perilla Chicken SkewersGrilled or pan-fried chicken skewers made with chicken breast marinated in soy sauce, rice wine, and ginger, then wrapped in fresh perilla leaves for a fragrant, savory flavor.
Crab Roe ShrimpA dish made with fresh shrimp, often marinated and fried or steamed, known for its savory flavor and tender texture.
Chicken TendonChicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.