Authentic Small Intestine Noodles
小吃面食 · ⭐ 4.0
No. 49, Ximen Street, Meicheng Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 49, Ximen Street, Meicheng Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Intestine Rice Noodles, Intestine Rice Noodle Dry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 49, Ximen Street, Meicheng Town
- Popular dishes: Braised Egg, Intestine Rice Noodles, Intestine Rice Noodle Dry, Bamboo Dumplings, Mixed Pig Intestines
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Intestine Rice NoodlesA Chinese snack made with pig intestine and rice noodles, steamed together and seasoned with soy sauce and garlic for a savory flavor.
Intestine Rice Noodle DryA Cantonese dish made with pork intestines and rice noodles, steamed together for a soft and savory flavor.
Bamboo DumplingsBingtou is a dumpling-like food made primarily from pork and starch. Pork is minced, seasoned, and wrapped in thin dough, then boiled and served. In some regions, fish or shrimp replaces pork for different flavors.
Mixed Pig IntestinesA cold dish made from cleaned and boiled pig intestines, sliced and mixed with garlic, chili oil, and cilantro for a spicy and flavorful bite.
Mixed IntestinesA cold dish made by mixing boiled pork intestines with garlic, chili oil, and cilantro for a spicy and fresh flavor.
Mixed Rice NoodlesA cold dish made by mixing rice noodles with vegetables and a savory dressing, popular in southern China.
Mixed Pork SaladA refreshing dish made with tender pork and mixed vegetables, dressed in a savory sauce.
Clear Noodle SoupClear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.