金富大酒店(公园路店)
其他美食 · ⭐ 3.9
No. 137–141, Gongyuan Road, Chengjiang Subdistrict (near Huangshan Hu Park)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137–141, Gongyuan Road, Chengjiang Subdistrict (near Huangshan Hu Park). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Fried Knife Fish Bones, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 其他美食
- Rating: 3.9
- Address: No. 137–141, Gongyuan Road, Chengjiang Subdistrict (near Huangshan Hu Park)
- Popular dishes: Braised Dish Platter, Fried Knife Fish Bones, Beef Dumplings, Pork Lard Crumbs Clear Soup Noodles, Braised Pork Ribs
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Fried Knife Fish BonesA dish made by frying marinated knife fish bones, resulting in a crispy exterior and tender interior with a savory flavor.
Beef DumplingsBeef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
Pork Lard Crumbs Clear Soup NoodlesA traditional Chinese noodle dish featuring pork lard crumbs for flavor, served in a clear broth with chewy noodles.
Braised Pork RibsBraised pork belly and ribs is a Chinese dish using pork belly and pork ribs as main ingredients. After blanching to remove odor, the meat and ribs are simmered with scallions, ginger, star anise, soy sauce, sugar, and cooking wine until tender and the sauce thickens.
Braised Pork with Fresh Bamboo ShootsYan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
Snail SoupA savory soup made from fresh snails, slow-cooked with pork bones and spices, often served with vegetables like bean sprouts and tofu.
Golden Shrimp RollsGolden shrimp rolls feature fresh shrimp wrapped in egg skin and fried until golden brown, offering a crispy exterior and tender, flavorful interior.