Changlai Xiaogu (Diwang Plaza Store)
Cantonese cuisine · ⭐ 4.1
B1 Level, Unit 1007, Dihuang Plaza, No. 26 Jiaochang West Road (beside the fountain)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at B1 Level, Unit 1007, Dihuang Plaza, No. 26 Jiaochang West Road (beside the fountain). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecue Pork with Squid Cake, Taishan Eel Rice, Signature Soy-Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: B1 Level, Unit 1007, Dihuang Plaza, No. 26 Jiaochang West Road (beside the fountain)
- Popular dishes: Barbecue Pork with Squid Cake, Taishan Eel Rice, Signature Soy-Braised Goose, Signature Braised Goose, Stuffed and Pan-Fried Chili Peppers
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Dishes
Barbecue Pork with Squid CakeA dish combining grilled barbecue pork and squid cakes, featuring sweet-savory pork and tender, flavorful squid patties.
Taishan Eel RiceTaishan eel rice features fresh eels stir-fried with rice, creating a savory dish that blends the rich flavor of eel into every grain.
Signature Soy-Braised GooseA premium goose dish marinated in a secret soy sauce blend and slowly braised to tender perfection, showcasing the essence of Cantonese cuisine.
Signature Braised GooseA classic Cantonese dish featuring tender goose braised in a secret sauce, resulting in rich flavor and glossy finish.
Stuffed and Pan-Fried Chili PeppersA Chinese home-style dish where fresh chili peppers are stuffed with seasoned meat and pan-fried until golden, offering a savory and tender bite.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Mom's Secret BBQ PorkA succulent pork dish marinated in a family recipe and slow-roasted to perfection, featuring a glossy glaze and tender texture.
Homemade Sun-Dried Preserved Meat Baozi RiceA traditional Cantonese dish featuring homemade sun-dried preserved meat and fragrant rice cooked in a clay pot, creating a crispy bottom layer and rich flavors.
Scallion Oil ChickenA Chinese dish featuring chicken cooked in scallion oil, resulting in a savory and aromatic flavor.
Prawn Stir-fry in BatterPrawn stir-fry from the wind-sheltered bay features fresh shrimp with garlic, chili, and breadcrumbs. Shrimp are deveined, marinated, then stir-fried with garlic and chili, followed by breadcrumbs until golden and crispy, blending tender shrimp with crunchy flavors.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.