Pigeon Manor
美食 · ⭐ 3.4
Room 17-1, Building 7, Jinke
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 17-1, Building 7, Jinke. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Freshwater Crab, Pickled Radish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 美食
- Rating: 3.4
- Address: Room 17-1, Building 7, Jinke
- Popular dishes: Braised Chicken Feet, Freshwater Crab, Pickled Radish Skin, Spring Shoots Stir-fried with Broad Beans, Burned Pepper Beef Tripe
China trip · China travel
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Dishes
Braised Chicken FeetA dish made by simmering chicken feet with spices and aromatics until tender, known for its rich flavor and chewy texture.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Pickled Radish SkinSpicy radish peel salad is a cold dish made from radish skin. After peeling, the thin outer layer is sliced or shredded, salted, drained, then mixed with garlic, vinegar, sugar, and chili oil. Simple to prepare, it's crisp and refreshing.
Spring Shoots Stir-fried with Broad BeansSpring Shoots Stir-fried with Broad Beans is a Chinese home-style dish made with fresh spring shoots and broad beans, quickly stir-fried. It has a crisp texture and a fresh taste, highlighting the natural flavor of the ingredients.
Burned Pepper Beef TripeA Sichuan dish featuring beef tripe stir-fried with charred peppers, offering a spicy and aromatic flavor.
Aromatic Braised SquabA dish of young squab chicken braised in a fragrant blend of spices and seasonings, resulting in tender and flavorful meat.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.
Fresh Chili ChickenFresh pepper chicken is a dish made primarily with chicken and fresh chili peppers. The preparation involves cutting the chicken into pieces, then stir-frying it with chili peppers, garlic, and other seasonings until the chicken is fully cooked and well-seasoned.