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Dayu Hui Steamed Meat Old Hot Pot (Xinyi Street Store)

特色菜 · ⭐ 4.6

No. 136, Jianxing North Road (opposite Orange Hotel; Ground Floor, Foreign Economic and Trade Building)

Dishes

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  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
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  Rural Crispy Pork

  A traditional Chinese home-style dish made by frying marinated pork pieces until crispy, known for its savory and crunchy texture.
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  Prawn with Tail

  Fengwei shrimp uses fresh shrimp as the main ingredient, with shells removed but tails retained. A cut is made on the back without severing, allowing the shrimp to open like a phoenix tail. Typically marinated with ginger and scallions, then steamed or fried until fully cooked, resulting in a鲜嫩弹牙 texture.
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  Spicy Beef Tripe

  A spicy Sichuan dish made from beef tripe, blanched and tossed with chili, Sichuan pepper, and other seasonings for a bold, numbing flavor.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Steam-Steamed Stewed Beef Cubes

  Premium beef brisket is cut into cubes, marinated, then slowly steamed for several hours in a special steamer until tender and flavorful. The dish has a bright red color and rich aroma.
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  Sweet Tiger Skin Chicken Feet

  Chicken feet are braised then deep-fried to create a crispy, tiger-like skin with golden color. Sweet sauce made from sugar, soy sauce, and spices is used for slow cooking, resulting in tender, sweet, and savory flavors.
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  Steamed Beef Ribs

  A cold dish made from beef ribs boiled gently and sliced, served chilled with ginger and scallion sauce for a fresh, savory taste.
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  Spicy Soup Base

  Spicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
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  Papa Lu·Lu Chang Tou

  Lu Chang Tou is made from pork intestinal head, slowly braised with spices like star anise, cinnamon, and bay leaf, resulting in a soft, tender texture with rich umami flavor.
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  Homemade Shrimp Paste

  Fresh shrimp paste is primarily made from fresh shrimp. After removing the shells and intestinal veins, the shrimp are chopped or ground into a paste. Add salt, egg white, starch, and a small amount of cooking wine, then mix thoroughly. After marinating, shape the mixture into small balls by hand or with tools, and cook until done.
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  Extra Flavorful Tender Meat Slices

  Thin slices of high-quality lean meat, marinated and quickly stir-fried, resulting in tender, juicy, and smooth texture. Main ingredients include pork or beef, seasoned with scallions, ginger, garlic, cooking wine, and soy sauce.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Fresh-cut Tenderloin

  Fresh-cut sirloin from the beef hind leg, sliced fresh and cooked immediately to preserve natural texture and tenderness, typically stir-fried or涮煮 to highlight the ingredient's original flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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