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Lao Tongguan Meat Sandwich (Chongqing University Branch)

小吃快餐 · ⭐ 3.5

No. 123, Shapingba Zhengjie, Annex 8

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Handmade Sesame Sauce Noodles

  A refreshing cold dish made with handmade thin noodles tossed in a rich sesame sauce, garlic, vinegar, and chili oil.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Baiji Bao Meat Sandwich

  A traditional Shaanxi snack featuring tender pork, equally balanced in fat and lean, wrapped in a baked flatbread.
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  Bamboo Pot Knife-Sliced Noodles

  A pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
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  Potato Noodles and Knife-Sliced Noodles in Clay Pot

  A fusion dish featuring potato noodles and knife-sliced noodles, simmered with minced meat and greens in a clay pot for a rich, savory flavor.
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  Lao Tongguan Meat Sandwich with Fat and Lean

  A traditional Chinese sandwich from Shaanxi, featuring tender pork cooked in savory broth, served in a crispy flatbread.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Chicken Soup Dumplings

  Chicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.

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