Junchengxuan Black Fish Three Ways Hot Pot with Lamb
Hot pot · ⭐ 4.5
20 meters south of the intersection of Shuangshui Road and Meilin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 20 meters south of the intersection of Shuangshui Road and Meilin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fish Hot Pot Seasoning, Fried Fish Bones, Sweet Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.5
- Address: 20 meters south of the intersection of Shuangshui Road and Meilin Road
- Popular dishes: Fish Hot Pot Seasoning, Fried Fish Bones, Sweet Garlic, Lamb Shank Strips, Lamb Shank
China trip · China travel
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Dishes
Fish Hot Pot SeasoningA spicy seasoning blend used for boiling or hot pot cooking with fish, typically made with fermented bean paste, Sichuan pepper, garlic, ginger, and chili.
Fried Fish BonesFried fish bones are made by marinating fish bones, coating them in starch or flour, then frying until golden and crispy. A touch of seasoning enhances the flavor, resulting in a dish that's crispy on the outside and tender inside.
Sweet GarlicSweet garlic is a simple and delicious dish, primarily made with fresh garlic. The preparation involves marinating the garlic first, followed by cooking, which brings out its sweet flavor while preserving its unique aroma.
Lamb Shank StripsLamb shank strips are made by slow-cooking lamb pieces with spices and soy sauce until tender, resulting in a rich, savory dish.
Lamb Shank羊腱子 is made from the leg muscle of sheep, processed through blanching, stewing, or braising. The main ingredient is lamb shank meat, supplemented with aromatics such as green onions, ginger, star anise, and cinnamon bark. It is slowly cooked over low heat until tender and fully flavored.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
Sesame SauceSesame sauce is a seasoning made primarily from sesame paste, typically blended with辅料 such as peanut butter, soy sauce, vinegar, sugar, garlic, green onions, and sesame oil. To prepare it, sesame paste is first diluted with a small amount of warm water, then mixed thoroughly with other seasonings to create a thick, smooth sauce.
黑鱼三吃黑鱼三吃是一道以黑鱼为主要食材的菜品，将鱼身分为三部分分别烹饪：鱼头红烧，鱼肉切片清蒸，鱼骨熬汤。制作过程中注重食材的合理利用，突出黑鱼的鲜嫩与营养。