Our Youth Noodles and Rice
小吃面食 · ⭐ 3.4
No. 896, Section 2, Wanjiali South Road; No. 962, Huijin Road, Chuangshiji Golden Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 896, Section 2, Wanjiali South Road; No. 962, Huijin Road, Chuangshiji Golden Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato Shreds with Minced Pork, Braised Beef Brisket with Potatoes, Signature Sour Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.4
- Address: No. 896, Section 2, Wanjiali South Road; No. 962, Huijin Road, Chuangshiji Golden Street
- Popular dishes: Potato Shreds with Minced Pork, Braised Beef Brisket with Potatoes, Signature Sour Fish, Stir-fried smoked bamboo shoots with preserved pork, Stir-fried garlic shoots with pork
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Dishes
Potato Shreds with Minced PorkA home-style dish made with shredded potatoes and minced pork, stir-fried together for a savory and satisfying meal.
Braised Beef Brisket with PotatoesBeef brisket stewed with potatoes is a dish where beef and potatoes are slowly cooked together in a pot with water and seasonings until the beef is tender and the potatoes absorb the flavors.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Stir-fried smoked bamboo shoots with preserved porkSmoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
Stir-fried garlic shoots with porkGarlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.