Xuting Bingzhou North Road Hotel & Restaurant
晋菜 · ⭐ 3.5
Southwest corner of the intersection of Nansha River South Bank Road and Bingzhou North Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Nansha River South Bank Road and Bingzhou North Road. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Fish Head, Twice-Cooked Pork, Braised Sea Cucumber with Millet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 3.5
- Address: Southwest corner of the intersection of Nansha River South Bank Road and Bingzhou North Road
- Popular dishes: Double Pepper Fish Head, Twice-Cooked Pork, Braised Sea Cucumber with Millet, Organic Cauliflower, Fruit-flavored Mixed Salad
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Dishes
Double Pepper Fish HeadDouble Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Braised Sea Cucumber with MilletA premium dish featuring tender sea cucumber slow-cooked with millet, resulting in a rich, savory flavor infused with the subtle sweetness of the grain.
Organic CauliflowerOrganic cauliflower is made from fresh organic cauliflower, combined with适量 garlic and seasonings, and simply stir-fried. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
Fruit-flavored Mixed SaladFruit salad is made from fresh fruits and vegetables, commonly including cucumber, carrot, apple, pear, and tomato, mixed with seasonings. Ingredients are cut into pieces or slices and tossed with dressing for a refreshing cold dish.
Stir-fried ClamsStir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
Stewed Fish SpecialA dish made by slowly stewing fresh fish with tofu, tomatoes, and aromatics to create a rich, savory flavor.
Braised Pork Trotter in Old SoupOld broth pig trotters is a dish made primarily from pig trotters, seasoned with various spices and slowly stewed in rich old broth. The pig trotters are carefully prepared and simmered in the flavorful broth until the meat becomes tender and deeply infused with flavor.
Strawberry Banana PieA sweet dessert featuring fresh strawberries and bananas baked in a flaky crust, offering a delightful balance of fruity flavors.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.