Seasonal Pavilion Fusion Cuisine
特色菜 · ⭐ 3.6
Room 203, 2nd Floor, Building No. 9, No. 16, Jingnan 5th Road, China (Henan) Pilot Free Trade Zone (Zhengzhou Area) – Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 203, 2nd Floor, Building No. 9, No. 16, Jingnan 5th Road, China (Henan) Pilot Free Trade Zone (Zhengzhou Area) – Economic and Technological Development Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi Platter, Qubei Pepper and Scallion Stir-fried Beef, Stewed Flatbread with Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 3.6
- Address: Room 203, 2nd Floor, Building No. 9, No. 16, Jingnan 5th Road, China (Henan) Pilot Free Trade Zone (Zhengzhou Area) – Economic and Technological Development Zone
- Popular dishes: Salmon Sashimi Platter, Qubei Pepper and Scallion Stir-fried Beef, Stewed Flatbread with Dipping Sauce, Osmanthus Crisp Water Chestnut, Cherry Shrimp with Baby Bok Choy
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Dishes
Salmon Sashimi PlatterSalmon sashimi platter is a cold dish featuring fresh salmon as the main ingredient. The selected salmon slices are precisely cut to preserve their original freshness and flavor. Paired with refreshing mustard and sauce, it presents the gift of the ocean.
Qubei Pepper and Scallion Stir-fried BeefQubei Pepper and Scallion Stir-fried Beef is a Chinese dish made with beef, Qubei pepper, and scallions, stir-fried for a fresh and slightly spicy taste.
Stewed Flatbread with Dipping SauceA traditional Chinese dish featuring baked flatbread served with a savory dipping sauce made from fermented bean paste, garlic, and sesame oil.
Osmanthus Crisp Water ChestnutOsmanthus Crisp Water Chestnut is a cold dish made with water chestnuts and osmanthus sauce. The water chestnuts are crisp and refreshing, while the osmanthus adds a fragrant flavor, making it suitable for summer.
Cherry Shrimp with Baby Bok ChoyCherry shrimp with baby bok choy is a cold dish made with fresh cherry shrimp and tender baby bok choy. The shrimp is blanched and mixed with the baby bok choy, then seasoned with dressing.
Hot Stone Fresh Shrimp Tofu PotHot stone fresh shrimp tofu pot is made with fresh shrimp and soft tofu, cooked in a hot stone pot. The ingredients are well combined, with a delicious taste and rich broth.
Lamb Stir-Fry NoodlesLamb stir-fried noodles are made by first frying lamb to release its oil, then sautéing with葱姜蒜 and chili, followed by adding noodles and cooking in water. The dish is richly aromatic with noodles absorbing the flavorful broth.
Shredded Pork with VegetablesA classic Chinese dish featuring tender pork shreds stir-fried with fresh vegetables, offering a balanced and savory flavor.
Crab Roe Braised AbaloneCrab roe braised abalone is a Chinese dish made with crab roe and abalone, cooked slowly in broth. It has a fresh and rich flavor.
Black Truffle Braised Abalone with YamA luxurious dish featuring abalone, yam, and black truffle, gently braised to perfection for a rich, savory flavor.