Stone Pot Fish & Turtle Chicken Stew (Chang'an Branch)
Hot pot · ⭐ 3.7
Room 102, No. 8-1 Huanqiu Road, Xiagang
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 8-1 Huanqiu Road, Xiagang. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Beef Offal, Stewed Chicken with Spices, Green Pepper Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.7
- Address: Room 102, No. 8-1 Huanqiu Road, Xiagang
- Popular dishes: Stir-Fried Beef Offal, Stewed Chicken with Spices, Green Pepper Fish
China trip · China travel
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Dishes
Stir-Fried Beef OffalA stir-fried dish made with beef offal such as tripe, intestines, and lungs, seasoned with chili, ginger, and garlic for a spicy and savory flavor.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Green Pepper FishGreen pepper fish is a dish made with fresh fish and green peppers. Fish like grass carp or sea bass is marinated, then stir-fried with sliced green peppers. Ginger, garlic, and soy sauce are often added for flavor.