Yang Xiaoyang Ningxia Halal Restaurant · Barbecue
地方菜 · ⭐ 3.9
No. 92, Huangge Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92, Huangge Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Ningxia Hand-Ripped Lamb, Ningxia Steamed Lamb Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 3.9
- Address: No. 92, Huangge Road
- Popular dishes: Shredded Potatoes, Ningxia Hand-Ripped Lamb, Ningxia Steamed Lamb Soup, Stir-fried Wild Onion Salad, Stir-fried Bitter Greens Salad
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Ningxia Hand-Ripped LambNingxia hand-pulled lamb is a traditional dish made with fresh lamb, boiled in clear water. Main ingredients are lamb leg or whole leg, seasoned with scallions, ginger slices, and salt. Cook by boiling in water until tender, then serve by tearing with hands.
Ningxia Steamed Lamb SoupA traditional dish from Ningxia, featuring tender lamb slowly simmered in clear broth to preserve its natural flavor and nutrients.
Stir-fried Wild Onion SaladStir-fried wild onion salad is a cold dish featuring fresh wild onions. Wash, cut, blanch briefly, then mix with garlic, chili oil, soy sauce, vinegar, salt, and a touch of sugar. Simple and quick to prepare, it highlights the crisp texture and natural flavor of wild onions.
Stir-fried Bitter Greens SaladA refreshing salad made by stir-frying bitter greens with garlic and chili oil, offering a slightly bitter yet satisfying taste.
Grilled Small Yellow CroakerGrilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled TofuGrilled tofu is made by cutting tofu into cubes or slices and grilling until the surface is slightly charred while the inside remains soft. Main ingredient is tofu, which can be marinated or brushed with seasonings like soy sauce, sesame oil, and garlic.
Xixia Grilled Lamb RibsXixia grilled lamb ribs are made from fresh lamb ribs, marinated and then grilled over charcoal or in an oven. During marination, spices such as cumin, chili powder, garlic paste, and onion bits are typically added to infuse flavor into the meat. The ribs are continuously turned during grilling until the surface is fragrant and crispy, and the inside is fully cooked.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.