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Tiger’s Restaurant

Western cuisine · ⭐ 4.4

No. D91 Jianjun Street (inside Shunyi Animal World)

Dishes

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  TiGer Latte Coffee

  TiGer latte coffee is made from espresso and steamed milk, often with a layer of foam for a layered taste. Mix extracted espresso with heated milk in proportion, then add a small amount of foam or cocoa powder on top for decoration.
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  Tiger Beef Spaghetti

  TIGER beef pasta features spaghetti with tender beef slices or cubes, stir-fried with tomato sauce, onions, and garlic. Cooked to perfection and mixed with beef, then topped with cheese powder or Parmesan for rich flavor.
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  Tiger Can Beef Rice

  Tiger Can Beef Rice is a Chinese main dish made with beef and rice, cooked with seasonings. The beef is slowly stewed until tender and flavorful, served with rice for a rich taste.
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  TiGer Cake

  TiGer cake is a dessert made primarily from eggs, flour, sugar, and cream, crafted through mixing, baking, and decorating. It has a soft texture and is often topped with cream or jam, sometimes enhanced with chocolate or fruit.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Fig Honey Roasted Pumpkin Salad

  Cubed pumpkin mixed with honey, baked until tender, served with fresh fig slices and lettuce leaves, drizzled with olive oil and lemon juice.
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  Foie Gras Filet Mignon

  Filet mignon with foie gras is a Western dish combining French culinary techniques, featuring premium filet mignon and foie gras. The steak is marinated and seared to desired doneness; foie gras is gently cooked to preserve its delicate texture. Together, they create a rich, layered flavor experience.
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  Roasted Spring Chicken

  Roast spring chicken is a dish made primarily from young chickens, marinated and then roasted. The chicken is coated with a special marinade both inside and out, then roasted until golden and crispy on the outside, with tender and juicy meat inside.
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  Margherita Pizza

  Margherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
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  Tomato Beef Spaghetti

  Tomato beef pasta is made with spaghetti, beef cubes, and tomato sauce. Cook the pasta, sauté beef, add chopped tomatoes and seasonings to make a sauce, then mix with the pasta.
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  Cheese XO Mushroom Steak

  Steak marinated and pan-seared, served with sautéed XO sauce and mushrooms, finished with grated cheese for a rich, creamy flavor.
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  Naples Margherita Pizza

  A classic Neapolitan pizza featuring fresh tomatoes, mozzarella cheese, and basil on a thin crust, drizzled with olive oil.
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  Flavorful Sweet Potato Fries

  Flavorful sweet potato sticks are made from sweet potatoes, peeled and cut into strips, then fried or baked. Crispy on the outside and soft inside, they pair well with salt and pepper, cumin, or other seasonings.

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