Mo Mo Jia
Southeast Asian cuisine · ⭐ 3.6
Zhongying International, No. 998, Binhe Road, Changhe Subdistrict (near Xingguang Avenue and Exit B of Binhe Road Station, Line 1)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongying International, No. 998, Binhe Road, Changhe Subdistrict (near Xingguang Avenue and Exit B of Binhe Road Station, Line 1). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lime, Braised Tofu Chicken, Snowflake Bacon Roll.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Southeast Asian cuisine
- Rating: 3.6
- Address: Zhongying International, No. 998, Binhe Road, Changhe Subdistrict (near Xingguang Avenue and Exit B of Binhe Road Station, Line 1)
- Popular dishes: Lime, Braised Tofu Chicken, Snowflake Bacon Roll, Crispy Fried Pork Strips, Sturgeon Fillet
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Dishes
LimeA dish featuring fresh small limes as the main ingredient, typically sliced or crushed and mixed with ice, sugar syrup, or honey to create a refreshing drink. Also used to enhance seafood or cold dishes with acidity and aroma.
Braised Tofu ChickenBraised tofu chicken is a Chinese dish featuring tofu skin-wrapped bean products. After frying and slicing, it's stewed with soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in a soft, layered texture.
Snowflake Bacon RollA savory dish made by wrapping thin slices of bacon around seasoned meat or vegetables, then baking until crispy and flavorful.
Crispy Fried Pork StripsFragrant crispy pork strips are a Chinese dish made with pork as the main ingredient. Pork tenderloin is sliced, coated in starch and egg mixture, then deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor.
Sturgeon FilletSturgeon fillet made from fresh sturgeon, marinated and pan-seared to perfection, offering a delicate and savory taste.
Golden Fried Chicken FeetGolden fried chicken feet is a dish made primarily from chicken feet, marinated and coated with starch or flour before being deep-fried until golden and crispy. Seasonings are added during marination to enhance flavor.