Big Head Food Pavilion (Zhiyuan Road Store)
地方菜 · ⭐ 3.9
No. 417 Zhiyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 417 Zhiyuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Duck Tongue, Spicy Salted Chicken Wings, Salted Pepper Stone Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.9
- Address: No. 417 Zhiyuan Road
- Popular dishes: Salted Egg Duck Tongue, Spicy Salted Chicken Wings, Salted Pepper Stone Frog, Salted Pepper Chicken Tips, Mantis Shrimp Stir-fry
China trip · China travel
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Dishes
Salted Egg Duck TongueA Chinese dish made with duck tongues stir-fried with salted egg yolk, resulting in a rich, savory flavor and tender texture.
Spicy Salted Chicken WingsSpicy Salted Chicken Wings are made with marinated chicken wings, deep-fried until crispy and then stir-fried with salt, pepper, and aromatics for a savory, spicy flavor.
Salted Pepper Stone FrogA Chinese dish made with stone frogs stir-fried in salt and pepper, known for its crispy texture and savory flavor.
Salted Pepper Chicken TipsA Chinese dish made with chicken tips seasoned with salt and pepper, deep-fried until crispy and stir-fried with spices for a savory, slightly spicy flavor.
Mantis Shrimp Stir-fryA Cantonese dish made by stir-frying fresh mantis shrimp with garlic, chili, and other seasonings, resulting in a savory and slightly spicy flavor.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Marinated EdamameStewed soybeans is a traditional dish made primarily from fresh soybeans. The cooking process involves first boiling the soybeans, then soaking them in a specially prepared fermented brine to fully absorb the aromatic flavor. Finally, the beans are removed and drained before serving.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
豆腐皮蛋豆腐皮蛋是一道以豆腐和皮蛋为主要食材的凉拌菜。豆腐切块后焯水，与切碎的皮蛋混合，加入调味料拌匀即可。制作方法简单，口感丰富。