Shengyuanxiang Salted Duck (Huannong Market Branch)
小吃快餐 · ⭐ 3.7
2nd Floor, Huanong Market, Block 10, Weiniisi Shuicheng
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Huanong Market, Block 10, Weiniisi Shuicheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Shank, South Bean Sauce Duck Heads, Shengyuanxiang Salted Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: 2nd Floor, Huanong Market, Block 10, Weiniisi Shuicheng
- Popular dishes: Five-Spice Beef Shank, South Bean Sauce Duck Heads, Shengyuanxiang Salted Duck, Spicy Oil Chicken, Red Bean Glutinous Rice Balls
China trip · China travel
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Dishes
Five-Spice Beef ShankFive-spice beef shank is made from beef shank, blanched and simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves until tender.
South Bean Sauce Duck HeadsDuck heads braised in fermented black bean sauce with spices, resulting in tender and deeply flavorful meat.
Shengyuanxiang Salted DuckShengyuanxiang Salted Duck is made from high-quality duck meat, marinated and poached to achieve tender texture and savory flavor.
Spicy Oil ChickenA spicy Sichuan-style cold dish made with chicken and chili oil, known for its numbing and hot flavor.
Red Bean Glutinous Rice BallsRed bean glutinous rice balls are a traditional dessert made from glutinous rice balls and cooked red bean paste. The rice balls are formed by kneading glutinous rice flour into small spheres, then boiled and served mixed with the red bean paste.
Sauce-Flavored Beef ShankA tender beef shank dish marinated in a rich, aromatic sauce and slow-cooked to perfection.
Crunchy Bamboo Shoot Skin with Sesame OilCrunchy bamboo shoot skin stir-fried with sesame oil, featuring a crispy texture and rich sesame flavor.