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Xiazha Po • Sun二娘 Xi’an Mian Guan (Song Zhuang Xiao Bu Diàn)

小吃面食 · ⭐ 3.9

No. 12 East Xusong Road (opposite SPDB Bank)

Dishes

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  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Li Kui's Secret Oil-Poured Hand-Torn Noodles

  Li Kui's secret-style oil-poured pulled noodles feature thick, elastic handmade noodles with cucumber strips and bean sprouts, topped with special chili oil and garlic, then finished with hot oil for aroma. The dough is kneaded, pulled into strands, boiled, and mixed with seasonings and vegetables.
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  Wu Dalang's Secret Spicy Seaweed Salad

  Wu Dalang's secret spicy shredded kelp is a cold dish made primarily from kelp threads, which are soaked, blanched, and mixed with garlic, chili oil, vinegar, soy sauce, sugar, and sesame oil.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Fried Mini Pork Strips

  Fried small pork strips is a Chinese dish made with pork as the main ingredient. Pork tenderloin or belly is cut into strips or slices, marinated, coated in starch or flour batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
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  Lotus Leaf Pancake with Meat Sauce

  Duck sauce pork with lotus leaf pancakes is a dish made by stir-frying minced pork with tofu, wood ear mushrooms, and carrots. The pork is mixed with seasonings and cooked with chopped vegetables to make the sauce. Lotus leaf pancakes are thin flour-based wraps, steamed and opened flat, then filled with the stir-fried sauce and rolled up for eating.
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  Tomato Oil-Poured Hand-Torn Noodles

  Tomato oil-poured hand-pulled noodles feature fresh tomatoes and thick handmade noodles. Tomatoes are stir-fried soft, simmered into broth, then mixed with cooked noodles. Hot oil is poured over chili and garlic to enhance aroma.
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  Glutinous Rice Wine

  Glutinous rice is fermented with yeast to make a traditional food. After steaming, the rice is mixed with yeast and fermented at an ideal temperature for several days, forming a sweet, wine-scented paste. It can be eaten directly or used in cooking or desserts.

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