Jiangyu He Fresh Fish Hot Pot (Chuansha Branch)
Hot pot · ⭐
Room 124, Building 3, Greenland Donghaian International Plaza, Chuansha Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 124, Building 3, Greenland Donghaian International Plaza, Chuansha Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Crispy Tripe, Clear River Fish, Brown Sugar Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating:
- Address: Room 124, Building 3, Greenland Donghaian International Plaza, Chuansha Town
- Popular dishes: Sichuan Crispy Tripe, Clear River Fish, Brown Sugar Glutinous Rice Cake, Grassland Lamb, Vegetable Buffet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan Crispy TripeSichuan Crispy Tripe is a typical Sichuan dish, using fresh beef tripe as the main ingredient. After careful preparation, it is mixed with specially made chili oil and spices. The tripe is tender and crisp in texture, and when combined with spicy and numbing seasonings, it delivers a unique Sichuan flavor.
Clear River FishClear River fish is a dish featuring fresh fish from the Clear River region, typically carp, crucian carp, or bream, cleaned and cooked by steaming, braising, or stewing to preserve the tender texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Grassland LambGrassland lamb mutton is made from fresh lamb, carefully marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside. Served with a specially crafted sauce that highlights the unique aroma of the lamb.
Vegetable BuffetVegetable self-service is a buffet-style dish featuring various fresh vegetables such as cabbage, carrots, potatoes, bean sprouts, green peppers, and eggplants, prepared by stir-frying, blanching, or steaming to preserve their natural flavors.
Grass-fed Beef TenderloinGrass-fed beef tenderloin slices quickly pan-seared to perfection, offering a rich, tender texture with a subtle char and savory flavor.
Green Sichuan Pepper Fish Pot BaseA spicy fish pot base made with fresh carp, green Sichuan pepper, dried chili, ginger, garlic, and other seasonings, delivering a numbingly aromatic flavor.
Spicy Rapeseed Oil PotSpicy Rapeseed Oil Pot is a dish made mainly with rapeseed oil, stir-fried with chili, ginger, garlic and other seasonings. It has a spicy flavor and highlights the unique taste of rapeseed oil.
Fresh Chili and Young Ginger Hot Pot BaseA spicy hot pot base made with fresh green chili and young ginger, ideal for cooking various ingredients in a flavorful broth.
Fresh Black FishFresh black fish is a delicacy made from live fish, steamed or braised with ginger, garlic, and chili for a tender and flavorful dish.