Ziwu Luming Chinese Restaurant (Ziwu Pass Store)
特色菜 · ⭐ 4.3
Northwest corner of Nan Doujiao Village, southern section of Zi Wu Avenue
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Northwest corner of Nan Doujiao Village, southern section of Zi Wu Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Sautéed Noodles, Grandmother's Vegetable Stir-Fried with Free-Range Eggs, Chicken Stewed with Yellow Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.3
- Address: Northwest corner of Nan Doujiao Village, southern section of Zi Wu Avenue
- Popular dishes: Farmhouse Sautéed Noodles, Grandmother's Vegetable Stir-Fried with Free-Range Eggs, Chicken Stewed with Yellow Mushrooms, Stir-fried Mountain Wood Ear with Free-range Eggs, Dry-Fried Green Vegetables
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Dishes
Farmhouse Sautéed NoodlesFarmhouse Sautéed Noodles are made primarily with noodles, pork, and vegetables. The pork is diced and stir-fried until cooked, then mixed with various seasonings and vegetables to create a rich and flavorful sauce. After boiling the noodles, simply pour the sauce over them to serve.
Grandmother's Vegetable Stir-Fried with Free-Range EggsA home-style dish featuring earth eggs and grandmother's vegetable, stir-fried together for a delicate blend of egg tenderness and vegetable saltiness.
Chicken Stewed with Yellow MushroomsA nourishing dish made by slow-cooking fresh yellow mushrooms and free-range chicken, resulting in a golden broth, tender meat, and rich mushroom aroma.
Stir-fried Mountain Wood Ear with Free-range EggsA simple and nutritious dish made by stir-frying fresh mountain wood ear mushrooms with free-range eggs, resulting in a tender and flavorful meal.
Dry-Fried Green VegetablesA Chinese home-style dish featuring green vegetables stir-fried until slightly charred, delivering a crisp texture and rich aroma.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Braised Lamb with Red SauceRed-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
Stewed Chicken with Mushrooms in Iron PotA hearty dish of chicken stewed with mushrooms in an iron pot, resulting in tender meat and rich, savory flavors.
Spicy Flatbread with Chili SauceA spicy flatbread filled with chili sauce, made from flour and seasoned with aromatic spices. The crispy outer layer contrasts with the rich, fiery filling.
Fiddlehead Fern and Tofu Skin SaladA refreshing salad made with tender fiddlehead ferns and thin tofu skin, lightly dressed with garlic and sesame oil.