Jiajiang Ma Village Fish Head (Pengzhou Store)
Hot pot · ⭐ 4.2
No. 70 Binhe Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 70 Binhe Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Chicken Salad, Cold Tapioca Noodles, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 70 Binhe Street
- Popular dishes: Spicy Chicken Salad, Cold Tapioca Noodles, Kimchi, Porridge, Sweet and Sour Fish Flowers
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Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
PorridgePorridge is a semi-fluid food made by boiling rice or other grains with water. The main ingredients are rice and water, and additional ingredients such as meat, vegetables, or seafood can be added as needed. It is cooked slowly over a long period to make the rice grains soft and the broth thick and rich.
Sweet and Sour Fish FlowersA Chinese dish featuring floured and fried fish fillets shaped into flowers, glazed in a sweet and sour sauce.
Huo Xiang CarpFresh carp steamed with ho香 herb, resulting in tender fish and a fragrant aroma.
Huoxiang Qian FishFresh carp steamed with ho xiang herb and seasonings, resulting in a tender texture and aromatic flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Huo Xiang Fish HeadHo Xiang fish head is made with fresh fish head and herbs like agastache. The fish head is marinated with ginger and cooking wine, then stewed or braised with agastache leaves to make the flesh tender and fragrant.
Cucumber RollsA refreshing cold dish made by rolling thin cucumber slices around fillings like carrot or ham, then dressing with a light sauce.