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Hongyi Su · Vegetarian Dim Sum Tea House · VEGETARIAN RESTAURANT

素食 · ⭐ 4.7

No. 131 Baoyuan Road, Floors 1–3 (opposite Hengbao Huating Bus Terminal)

Dishes

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  Lucky Prosperity Buns

  A traditional Chinese steamed bun filled with savory pork and shrimp, symbolizing good fortune and prosperity, often served during festive occasions.
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  Ginger-Flavored Spaghetti

  A fusion dish featuring fresh ginger and spaghetti stir-fried with garlic, chili, and soy sauce for a fragrant, slightly spicy flavor.
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  Guangfu Baiyun Vegetarian Chicken Feet

  Guangfu Baiyun Vegetarian Chicken Feet is made primarily from tofu skin and braised. It resembles chicken feet in appearance, with a chewy texture and a savory, fragrant five-spice flavor.
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  Plum-Scented Green Roll

  A delicate roll made of fresh greens wrapped around marinated chicken, seasoned with plum sauce and steamed to perfection.
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  Pantang Sweet and Sour Pork

  Pantang Sweet and Sour Pork is a traditional Cantonese dish made with pork tenderloin, marinated, deep-fried until crispy outside and tender inside, then stir-fried quickly with a sweet and sour sauce made from sugar, vinegar, and tomato paste. It has a bright red color and a balanced sweet-sour taste with a hint of crispiness.
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  Thai Skewered Meat

  Thai skewered meat is a flavorful dish made by marinating pork in Thai spices like lemongrass and fish sauce, then grilling it on skewers for a spicy, aromatic bite.
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  Teriyaki Tofu Balls

  A dish made of fried tofu balls glazed with a sweet and savory teriyaki sauce, offering a crispy exterior and tender interior.
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  Passion Fruit Salad Skewers

  Fresh fruits and vegetables such as passion fruit, lettuce, and cherry tomatoes are cut into chunks, skewered, and served with a tangy sweet sauce for a refreshing appetizer.
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  Imperial Winter Card Power

  A premium Chinese dish made with beef and seasonal vegetables, slow-cooked to perfection for rich flavor and tender texture.
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  Vegetarian Fresh Tofu Skin Rolls

  Made primarily from dried tofu skin, filled with shredded mushrooms, carrots, and wood ear fungi, then steamed after being blanched. Delivers a crisp, refreshing texture and mild, fresh flavor, rich in plant-based protein.
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  Mugwort Dumplings

  Mugwort dumplings are made with fresh mugwort juice and dough, filled with pork or vegetables, then steamed. They have a unique herbal aroma and soft texture.
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  Blood-Nourishing and Qi-Boosting Mushroom Royal Porridge

  Made from premium rice and various precious mushrooms (such as shiitake, lion's mane, and reishi), simmered slowly. Rich in protein, polysaccharides, and trace elements, it nourishes blood, boosts energy, and enhances immunity. Has a rich, smooth texture with deep mushroom aroma.
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  Golden Herb Pork Minced

  A Chinese home-style dish made with minced pork and golden herb, stir-fried to a savory, aromatic finish.
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  Golden Wild Rice Fried Rice

  Golden Wild Rice Fried Rice features wild rice, eggs, carrots, peas, and ham, stir-fried for a fragrant and nutritious dish.
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  Fresh Fragrant Tofu Skin Rolls

  Fresh fragrant tofu skin rolls are made with tofu skin wrapped around a filling of mushrooms, carrots, and wood ear fungus, then steamed. The texture is tender and chewy, with a rich aroma and savory flavor, a classic Chinese vegetarian dish.
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  Truffle Dumplings

  Truffle dumplings are made with premium black truffles, combined with selected pork and shrimp, wrapped in thin dough and steamed. They feature an elegant appearance, rich filling, and delicious taste, perfectly blending the unique aroma of black truffles with the traditional Chinese dim sum dumpling.

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