Jiang Er Pang Northeastern Barbecue
Barbecue · ⭐ 3.7
Shops S9–S10, Zone D, Dazhou Xingcheng, Xiangfeng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops S9–S10, Zone D, Dazhou Xingcheng, Xiangfeng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Egg, Spicy Drunk Snail Stir-fry, Charcoal-Grilled Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.7
- Address: Shops S9–S10, Zone D, Dazhou Xingcheng, Xiangfeng Road
- Popular dishes: Steamed Egg, Spicy Drunk Snail Stir-fry, Charcoal-Grilled Pork Skewers, Grilled Oysters, Juicy Pork Rind
China trip · China travel
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Dishes
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Spicy Drunk Snail Stir-fryLaozhi田螺 is a cold dish featuring snails as the main ingredient. After cleaning and blanching, the snails are mixed with a seasoned sauce containing soy sauce, vinegar, garlic, chili, and cilantro for rich flavor.
Charcoal-Grilled Pork SkewersCharcoal-grilled pork skewers made from marinated pork chunks, grilled over charcoal for a smoky flavor and tender texture.
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Juicy Pork RindJumbo fatty edge is a dish made primarily from pork belly. The meat is sliced thickly or into strips, marinated, then quickly stir-fried at high heat to make it firm while locking in the internal fat, resulting in a crispy exterior and tender, juicy interior.
Garlic Stir-Fried Chicken SkewersChicken cubes marinated and skewered, stir-fried with garlic for a savory, aromatic dish.
Silkworm pupaeSilkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.
Marco Polo Ham SausageA Chinese dish made with ham sausage, vegetables, and seasonings, typically pan-fried or stir-fried for a savory flavor.