Jiulong Hong Kong Style Roast Meat (Dafu Branch)
Cantonese cuisine · ⭐ 3.4
50 meters southeast of the intersection of Lian Da Zhong Road and Lian Da Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters southeast of the intersection of Lian Da Zhong Road and Lian Da Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Ribs with Chicken, Roast Duck with Braised Pork Belly, Roast Duck Breast with Barbecue Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: 50 meters southeast of the intersection of Lian Da Zhong Road and Lian Da Road
- Popular dishes: Braised Pork Ribs with Chicken, Roast Duck with Braised Pork Belly, Roast Duck Breast with Barbecue Pork, Roast Duck Leg Rice, Roast Goose with Barbecued Pork
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Dishes
Braised Pork Ribs with ChickenA dish combining braised pork ribs and chicken, marinated and cooked together until tender and flavorful.
Roast Duck with Braised Pork BellyA classic Cantonese dish featuring succulent roast duck and tender braised pork belly, served together for rich flavor and texture.
Roast Duck Breast with Barbecue PorkA classic Cantonese dish featuring tender roast duck breast and sweet, savory barbecued pork, both marinated and roasted to perfection.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Roast Goose with Barbecued PorkRoast goose and char siu are a Cantonese dish featuring crispy-skinned goose and sweet, red-glazed pork belly. Together, they offer complementary flavors.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Taro and Pork Belly with EggplantA Chinese dish featuring tender taro, braised pork belly, and eggplant, steamed together for rich, harmonious flavors.