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Qingfeng Baozi Pavilion (No. 19 Dahuishi Lane Branch)

小吃快餐 · ⭐ 3.6

No. 2, No. 19 Dahuisi Courtyard

Dishes

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  Stir-fried Liver

  Stir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
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  Beef and Scallion Dumplings

  Beef and scallion buns are a classic Chinese pastry, filled with tender and juicy beef and fragrant scallions, wrapped in soft dough and steamed to perfection. The result is a delicious, nutritious dish where the rich flavor of beef blends perfectly with the spicy aroma of scallions, offering both a satisfying taste experience and high-quality protein and dietary fiber.
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  Beef and Scallion Bun/Two

  Beef and scallion bun is made by wrapping beef and scallions in fermented flour, with a soft texture and rich meaty flavor, and obvious scallion aroma.
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  Pork Three Fresh Fillings Bun/Two

  Pork Three Fresh Fillings Bun is a steamed bun made with pork, eggs, shrimp, and wood ear mushrooms. The outer skin is soft, and the filling is fresh and savory.
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  Pork Three-Fresh Dumplings

  Pork three-delight dumplings feature minced pork, shrimp, and chives as main ingredients. The mixture is seasoned and wrapped in fermented dough, then steamed. The filling is flavorful and rich in texture.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made with pork and scallions as the main filling, wrapped in fermented dough and steamed. The pork is minced, mixed with chopped scallions and seasonings, then placed into flattened dough wrappers, sealed by pinching, and steamed until cooked.
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  Pork with Mei Gan Cabbage

  Pork and dried mustard greens are the main ingredients. Pork belly is cut into pieces and stewed with rehydrated mustard greens, resulting in tender meat and flavorful greens soaked in rich broth.
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  Pork and Preserved Vegetable Dumplings

  Pork and dried mustard greens dumplings are made by mixing seasoned pork with pickled mustard greens to create a filling, which is then wrapped in dough and steamed. The main ingredients include pork, dried mustard greens, flour, and seasonings.
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  Vegetarian Pork Three Delicacies

  Pork vegetarian three delicacies is a home-style dish, primarily made with pork, chives, shrimp, and mushrooms. The method involves mincing the pork into a filling, mixing it with seasonings, then adding chopped chives, shrimp, and mushrooms to form the filling. Finally, the mixture is wrapped in dumpling or wonton wrappers and boiled until cooked through.
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  Pork and Fennel Dumplings

  Pork and fennel buns are a type of dumpling made primarily from lean pork and fennel. The pork is minced and mixed with chopped fennel and seasonings, then wrapped into fermented dough, shaped into buns, and steamed until cooked.
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  Pork and Fermented Black Vegetable Buns

  Pork and fermented black vegetable buns are made with pork and fermented black vegetables, seasoned and steamed in dough. The taste is fresh and fragrant with a unique fermented flavor.
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  Bamboo Shoot and Pork Bun

  Bamboo shoot pork buns are made with flour dough and filled with minced pork, fresh bamboo shoots, and seasonings. The dough is fermented, rolled out, filled, and steamed.
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  Frozen Pork and Shepherd's Purse Dumplings

  Frozen pork and shepherd's purse dumplings are made with pork and shepherd's purse, filled into dumpling wrappers and frozen. They have a fresh taste and are suitable for quick cooking.
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  Fresh Shrimp with Bok Choy包裹

  Fresh shrimp and tender bok choy are the main ingredients of this dish. The shrimp is minced and mixed with seasonings, then wrapped around the cleaned stems of the bok choy and steamed until cooked through. The preparation emphasizes freshness and harmonious ingredient pairing to preserve the original flavors.
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  Fresh Shrimp and Vegetable Dumplings

  Fresh shrimp and vegetable dumplings are a Chinese dim sum dish made with fresh shrimp and vegetables, wrapped in a delicate wrapper, offering a tender texture and mild flavor.
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  Chicken and Shrimp Dumplings in Broth

  Chicken broth fresh meat shrimp dumplings with minced pork and shrimp in thin wrappers, served in clear chicken soup. Made by seasoning the filling, wrapping it in dumpling skins, then boiling until they float.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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