Shi Shang Xiang Cuisine (Fenhu Branch)
Hunan cuisine · ⭐ 3.7
No. 25 Donggang Road (next to Manxiangyuan Steamed Bun Specialty Store)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Donggang Road (next to Manxiangyuan Steamed Bun Specialty Store). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stove Pot Chicken, Bamboo Shoots Stir-Fried with Preserved Pork, Smoked Bamboo Shoots Stir-Fried with Preserved Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 25 Donggang Road (next to Manxiangyuan Steamed Bun Specialty Store)
- Popular dishes: Stove Pot Chicken, Bamboo Shoots Stir-Fried with Preserved Pork, Smoked Bamboo Shoots Stir-Fried with Preserved Pork, Minced Pork with Glass Noodles, Fried Dried Beans with Preserved Pork
China trip · China travel
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Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Bamboo Shoots Stir-Fried with Preserved PorkA traditional dish made by stir-frying fresh bamboo shoots with preserved pork, resulting in a savory and aromatic flavor.
Smoked Bamboo Shoots Stir-Fried with Preserved PorkA traditional Chinese dish made by stir-frying smoked bamboo shoots with preserved pork, resulting in a savory and aromatic flavor.
Minced Pork with Glass NoodlesMinced pork with rice noodles is a dish made from minced pork and rice noodles. Noodles are soaked beforehand, then mixed with fried minced pork and seasonings like soy sauce, dark soy sauce, ginger, and garlic, stir-fried until flavorful. The dish has a bright red color and rich texture.
Fried Dried Beans with Preserved PorkPreserved pork and dried beans stir-fried together, creating a savory dish with rich aroma and satisfying texture.
Fermented Pork and Fermented Tofu Stir-fryFermented pork and fermented tofu are stir-fried together, creating a savory dish with rich aroma and tender texture.
Preserved Pork with Dried RadishA savory dish made by stir-frying preserved pork with dried radish, combining smoky flavor and crunchy texture.
Preserved Pork with Sour BeansPreserved pork stir-fried with sour beans, offering a savory and tangy flavor profile.
Bamboo Shoots Stir-Fried with Preserved PorkA traditional Chinese dish featuring fresh bamboo shoots and preserved pork, stir-fried for a savory, satisfying flavor.
Herb Mushroom Braised Pork BellyPork belly braised with herb mushrooms, tender and flavorful, seasoned with soy sauce, sugar, and cooking wine.