Mo Zao Rabbit Grill
小吃快餐 · ⭐ 3.8
Basement Level 1, Annex No. 19, Huarun Shiguangli, No. 666, Guandong 1st Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Annex No. 19, Huarun Shiguangli, No. 666, Guandong 1st Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Shredded Roasted Rabbit Whole, Vegetarian Tripe, Vegetable Medley.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: Basement Level 1, Annex No. 19, Huarun Shiguangli, No. 666, Guandong 1st Street
- Popular dishes: Five-Spice Shredded Roasted Rabbit Whole, Vegetarian Tripe, Vegetable Medley, Spicy Rabbit Head, Spicy Chicken Feet
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Dishes
Five-Spice Shredded Roasted Rabbit WholeA whole roasted rabbit seasoned with five-spice and shredded by hand, offering a rich, aromatic flavor and tender texture.
Vegetarian TripeVegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
Vegetable MedleyA refreshing vegetable platter made from seasonal vegetables, lightly stir-fried or chilled, offering a healthy and light meal.
Spicy Rabbit HeadSpicy rabbit head is a dish made primarily from rabbit heads, blanched and then stir-fried with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. Proper heat control ensures the meat absorbs rich flavors, resulting in a soft, layered texture.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, seasoned with a blend of spices and chili peppers. The duck wings are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy seasonings to fully absorb the aromatic flavors.
Spicy Rabbit LegA Sichuan dish made with rabbit legs stir-fried in a spicy and numbing sauce using chili, Sichuan peppercorns, and other seasonings.
麻辣手撕烤兔麻辣手撕烤兔是一道以兔肉为主要食材的菜肴，将兔肉经过腌制后烤制至外焦里嫩，再用手撕成条状，最后与辣椒、花椒等调料拌匀而成。
Golden PeasA dish made with fresh peas, carrots, and garlic, stir-fried to a golden color, offering a sweet and crisp texture.