Waguanwan Concept Restaurant (Qianfeng Road Branch)
Sichuan cuisine · ⭐ 4.1
Nos. 20–24, Qianfeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 20–24, Qianfeng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan North Cold Jelly Noodles, Dried Cowpea and Pig Trotter Stew, Spicy Stir-Fried Organic Cauliflower.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Nos. 20–24, Qianfeng Road
- Popular dishes: Sichuan North Cold Jelly Noodles, Dried Cowpea and Pig Trotter Stew, Spicy Stir-Fried Organic Cauliflower, Spicy Pepper and Tofu Skin with Century Egg, Casserole Country Rabbit
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Dishes
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Dried Cowpea and Pig Trotter StewA traditional Chinese dish featuring pork trotters and dried cowpeas, slow-cooked to tender perfection with rich savory flavors.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Spicy Pepper and Tofu Skin with Century EggBurnt pepper and small preserved eggs is a cold dish featuring small preserved eggs and green peppers. The peppers are grilled, peeled, and sliced, then mixed with diced small preserved eggs and seasoned dressing. It retains the smoky aroma of peppers and the tender texture of the eggs.
Casserole Country RabbitCasserole Country Rabbit is a traditional Chinese dish made with rabbit meat, vegetables, and seasonings, slow-cooked in a casserole. It has a tender texture and rich flavor.
Clay Pot Family FeastA hearty dish cooked in a clay pot with assorted ingredients like chicken, pork, tofu, mushrooms, and greens, offering rich flavors and balanced nutrition.
Clay Pot TofuClay pot tofu is a traditional Chinese dish made with soft tofu and broth. The tofu is placed in a special clay pot and cooked with broth, meat, mushrooms, and other ingredients over low heat.
Casserole FishA Sichuan dish featuring fresh fish stewed in a clay pot with tofu, potatoes, and vermicelli, resulting in tender fish and rich, spicy broth.
Chrysanthemum FishChrysanthemum fish is made from carp, with floral cuts on the fish body fried until crispy, then drizzled with a prepared sauce. Skillful knife work and precise heat control ensure tender meat and petal-like structure.
Golden Sand CornA classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.