LIMONI Yixuan Italian Restaurant · Guangzhou Ritz-Carlton (Pearl River...)
Western cuisine · ⭐ 4.8
3rd Floor, Guangzhou Ritz-Carlton Hotel, No. 3 Xing'an Road, Zhujiang New Town (near Guangdong Museum & Consulate General of France in Guangzhou)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Guangzhou Ritz-Carlton Hotel, No. 3 Xing'an Road, Zhujiang New Town (near Guangdong Museum & Consulate General of France in Guangzhou). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Italian Risotto, Yixuan Premium Four-Course Lunch, Tiramisu.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.8
- Address: 3rd Floor, Guangzhou Ritz-Carlton Hotel, No. 3 Xing'an Road, Zhujiang New Town (near Guangdong Museum & Consulate General of France in Guangzhou)
- Popular dishes: Italian Risotto, Yixuan Premium Four-Course Lunch, Tiramisu, Fresh Bread, Birthday Cake
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Dishes
Italian RisottoItalian risotto is a creamy rice dish made with tomatoes, onions, garlic, olive oil, and herbs, popular in Italian cuisine.
Yixuan Premium Four-Course LunchA premium four-course lunch featuring steak, seasonal vegetables, pasta, and tiramisu, prepared with grilling and baking techniques for a balanced and satisfying meal.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Fresh BreadFresh bread made from high-gluten flour, water, yeast, and salt, fermented and baked to achieve a crispy crust and soft, elastic interior.
Birthday CakeA birthday cake is usually made from flour, sugar, eggs, and other ingredients. First, mix the flour, sugar, eggs, and other ingredients together, then pour the mixture into a mold for baking. After baking, you can decorate it with fruits, cream, or other toppings according to your preference.
Premium Handmade PastaHandcrafted pasta made from premium durum wheat, served with rich tomato or creamy mushroom sauce.
Classic TiramisuClassic tiramisu is an Italian dessert made primarily from ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. To prepare it, ladyfingers are soaked in coffee liquid and placed at the bottom of a container, then covered with a layer of cream made from egg yolks, sugar, and mascarpone cheese. This process is repeated to build layers, after which the dessert is chilled for several hours to set. Finally, it is dusted with cocoa powder.
Robins Island M7 Tomahawk SteakA premium M7-grade Wagyu steak from Robins Island, slow-cooked then seared for a perfect crust and tender interior, served with black pepper or red wine sauce.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Pan-Seared ScallopsPan-seared scallops feature fresh scallops seasoned with salt and black pepper, then cooked in butter or olive oil until golden brown on both sides, preserving their tender texture.
Truffle PizzaTruffle pizza features a crispy pizza base topped with rich cheese and black truffle slices. To prepare, first bake the pizza crust until golden, then sprinkle with sliced black truffles and cheese, and bake until the cheese melts and the truffle aroma fills the air.
Black CodBlack cod is a dish primarily made with black cod, typically marinated and then pan-fried, grilled, or steamed in pieces or whole, often paired with ginger slices and scallions to reduce fishy odor and enhance aroma.