Hou Wang Sichuan Cuisine (Qianjin Market Store)
Sichuan cuisine · ⭐ 3.6
No. 96-4, Jianxin Village, Ailian
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 96-4, Jianxin Village, Ailian. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger and Pork Intestines, Fatty Intestine Sichuan-Style Fish, Tofu and Pork Kidney Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 96-4, Jianxin Village, Ailian
- Popular dishes: Young Ginger and Pork Intestines, Fatty Intestine Sichuan-Style Fish, Tofu and Pork Kidney Slices, Spicy Boiled Fish
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Dishes
Young Ginger and Pork IntestinesA Sichuan dish made with pork intestines and young ginger, stir-fried and simmered to create a spicy, aromatic flavor.
Fatty Intestine Sichuan-Style FishA spicy Sichuan dish combining tender fish fillets and flavorful pork intestines, simmered in a rich, numbing chili sauce with vegetables.
Tofu and Pork Kidney SlicesTofu and pork kidney slices is a dish made primarily from tender tofu and pork kidneys, sliced and quickly blanched or stir-fried. It features a smooth, delicate texture with a blend of bean aroma and the savory taste of kidney meat, emphasizing a light and fresh flavor.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.