Liao Lu San Jue Smoked Chicken and Pig Feet (Jinding Street Store)
小吃快餐 · ⭐ 3.5
Building No. 1 and five other buildings at the west entrance of Jinding Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 1 and five other buildings at the west entrance of Jinding Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Chicken, Autumn Start Big Bite Pork Elbow, Golden Rolled Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Building No. 1 and five other buildings at the west entrance of Jinding Street
- Popular dishes: Five-Spice Braised Chicken, Autumn Start Big Bite Pork Elbow, Golden Rolled Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Five-Spice Braised ChickenFive-spice braised chicken is a traditional dish made from whole chicken, seasoned and slowly cooked with spices like star anise, cinnamon, Sichuan pepper, cloves, and fennel seeds.
Autumn Start Big Bite Pork ElbowThe pork knuckle is blanched, then slowly stewed with soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and fully flavored, with a thick, rich broth.
Golden Rolled PorkGolden Thread Meat Rolls is a dish primarily made with pork. The lean meat is minced and mixed with seasonings until well blended, then wrapped in a thin layer of egg skin and rolled into a cylindrical shape before being steamed or pan-fried. The finished dish features a tender, crispy egg skin exterior and a delicate, flavorful meat interior with a rich texture.