Jingyue Xuan Private Kitchen (Poyang Chengzhong Creative Town Building 3 Branch)
特色菜 · ⭐ 3.4
鄱阳城众创小镇3栋3楼303
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 鄱阳城众创小镇3栋3楼303. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Hot Dry Noodles, 特色锅巴.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.4
- Address: 鄱阳城众创小镇3栋3楼303
- Popular dishes: Homestyle Stir-Fried Pork, Hot Dry Noodles, 特色锅巴, Glutinous Rice Balls with Pork, Preserved Meat with Chrysanthemum Greens
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
特色锅巴特色锅巴以米饭为原料，经过晾晒或烘干制成干硬的锅巴，再通过油炸或烘烤使其酥脆。烹饪时通常与肉类、蔬菜等配料一同翻炒，使锅巴吸收汤汁风味，口感酥脆，搭配丰富食材。
Glutinous Rice Balls with PorkPearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
Preserved Meat with Chrysanthemum GreensA traditional Chinese dish made by stir-frying preserved meats like腊肉 and腊肠 with fresh chrysanthemum greens, resulting in a savory and aromatic flavor.
Pan-fried Large White Knife FishA dish featuring fresh large white knife fish, marinated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful interior.